Moong Dosa

Moong Dosa

This is another one of my favorite recipe.This recipe makes me believe that health food can be delicious too.This is my ultimate comfort food..no-guilt comfort food.And it has minimum preparation time.

For this you need-
2 cups Whole Moong(Green Gram)
1 medium sized onion-finely chopped
2 small green chilies- finely chopped
3-4 tsps chopped corriander leaves
salt to taste
1/2 tsp red chili powder to season
oil spray or oil to grease the tava/skillet

Method-

Wash and soak Moong with lot of water for atleast 6 hours till it becomes tender.
Grind it to a fine paste and add chopped onions,chilies and corriander leaves,salt and chili powder.
Mix well.
Heat up a skillet/Tava.
Grease the tava with a quick spray of oil spray and add a heaped round ladel full of batter at the centre of the tava and even spread it out like dosa or pancake.
Cook on a medium flame till golden on both the sides
Serve hot with chutney or pickle of your choice.

Chutney-
Ingredients-
3/4 cup loosely packed corriander leaves
1 green chili
1/2 cup grated coconut
1/4 cup roasted peanuts or
3tsp peanut powder
salt
1/2 tsp jeera
salt to taste
For seasoning
2-3 tsps oil
1/2 tsp mustard seeds
3-4 curry leaves
2 dry red chilies

Mix everything except the seasoning and blend in a grinder.
For seasoning-heat oil in a small pan.Add mustard seeds,when they start to splutter,lower the flame and add red chilies and finally curry leaves and remove from flame. Pour this over chutney.It is ready to serve.
Dig in!!

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